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Spinach Bacon Quiche Southern Living

Try Ham-and-Bacon Quiche Tonight Southern Livin

  1. On a lightly floured surface, cut desired shapes from the piecrust using a decorative 1-inch cookie cutter. (Dress up any piecrust with this technique.) Brush edge of piecrust in pieplate with beaten egg white. Gently press cutouts onto edge of piecrust. Ham-and-Bacon Quiche. Spinach-and-Turkey Quiche. Try Quiche Tonight is from the April.
  2. With its buttery crust and rich, eggy filling loaded with crumbled bacon and tangy Swiss cheese, Quiche Lorraine is a guaranteed crowd-pleaser for any meal of the day. And there's a simple way to make this classic quiche (or any type of quiche) downright heavenly
  3. Recipe: Sausage-and-Grits Quiche Meet your new favorite brunch recipe.This hearty, filling dish is both creamy and satisfying - and we know your guests will agree. There's nothing quite like waking up to a warm breakfast quiche on a Saturday morning, especially when it uses one of our favorite Southern ingredients: grits. Uncooked grits thicken in the whipped cream, Asiago, and white Cheddar.
  4. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon. Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine. We certainly understand our readers' obsession
  5. In a large bowl combine chopped spinach, onion, eggs, milk and butter mixing well with a spoon. In another bowl whisk together flour, baking powder and black pepper. Add to spinach and mix with spoon. Fold in crumbled bacon and cheese
  6. Quiche is a great brunch option but you could also serve a slice of this spinach-and-bacon version with a green salad for a light and delicious lunch. By Marti Moran, Tallahassee, Florida Recipe by Southern Living October 200

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust Here at Southern Living we think of spinach as an incredible go-to green. It is one of our editors' favorite veggies because you can love it for breakfast in a Spinach-and-Cheese Omelet, or a Spinach-and-Bacon Quiche, or save it for the perfect Sunday brunch hot out of the oven in the Spinach-and-Herb Pastatta. You could savor it as a snack, or bring it to the table as the perfect holiday. Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set Directions In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika

Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie Whisk eggs until smooth, then whisk in cream, milk, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top Spinach Bacon Quiche Southern Living Fruit for a Diabetes Diet. Non-diabetic hypoglycemia is a condition that causes the sugar (glucose) in your blood to drop too low. Oh! For a different explanation. Frequent high blood sugar levels need medium to long term solutions and professional advice

Step 2. Meanwhile, in a large skillet cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towels. Step 3. In a bowl stir together eggs, sour cream, half-and-half, salt, pepper, and, if desired, nutmeg. Stir in onion mixture, spinach, and cheeses. Step 4 Take the skillet off the heat once the spinach is cooked. 3. Whisk the eggs, milk, seasoning and flour in a bowl or measuring jug until smooth. 4. Now, assemble your quiche: Fit the crust in a greased pie dish and prick the bottom a few times with a fork. Add the spinach/bacon mix. Sprinkle with cheese Layer spinach, bacon, and cheeses in crust. Combine milk, pepper, 1/8 teaspoon salt, eggs, and egg whites in a medium bowl; stir well with a whisk. Pour over layered ingredients in crust. Step

How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. If your crust cracks in the oven (or if it was cracked when you opened the package), make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water Lighter Spinach-Bacon Quiche. We've never quite understood how a cream, bacon, and cheese-filled custard surrounded by rich, buttery pastry found its way to the lighter side of the brunch menu. Quiche is certainly delicious, but it's far from dainty: That little wedge hovers around 600 calories and a day's worth of sat fat Bacon is a classic ingredient in quiche, for obvious reasons. Our Bacon and Spinach Quiche is filling, rich, and just the thing that you'll want to eat for an extra-special breakfast

To prepare filling and bake quiche: Evenly scatter bacon, spinach and Cheddar over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. The texture is rich, but a serving only clocks in at 317 calories. Serve with a salad, or just make it the star of your springtime brunch repertoire. 7 of 27. View All The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set

In a large bowl, stir together the eggs, milk, onion, bacon, spinach, mushrooms, and salt. In a separate bowl, toss the cheese and flour together. Add the cheese to the rest of the ingredients and mix well. Pour into your partially baked pie crust and bake 45-55 minutes, until set Step 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Step 3. In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust Cool on a wire rack. Reduce heat to 350°. In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture. Bake for 35-40 minutes or until a knife.

Our bacon-grits crust gives this cheesy quiche one-of-a-kind flavor.: http://trib.al/EicHMV Step 7. Stir together bacon, onion mixture, half-and-half, and next 4 ingredients in a large bowl. Combine cheese and flour; add to bacon mixture, stirring until blended. Pour mixture into crust. Step 8. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a. Über 7 Millionen englischsprachige Bücher. Jetzt versandkostenfrei bestellen

How to Make the Best Quiche Southern Livin

options: bacon, broccoli, fresh onions or grilled onions and bell peppers. Directions: Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper. Mix these items in a blender. Layer the spinach, mushrooms, and cheese in the bottom of the pie pan, then pour the egg mixture on top. Bake for 40 to 45 minutes until the egg. Layer spinach, bacon, and cheeses in crust. Combine milk, pepper, 1/8 teaspoon salt, eggs, and egg whites in a medium bowl; stir well with a whisk. Pour over layered ingredients in crust. Bake at 350° for 35 minutes or until crust is golden brown and eggs are set. Let stand 5 minutes before slicing In a bowl, whisk together the milk and flour until smooth. Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. Pour over evenly over the spinach and cheese mixture. Sprinkle very lightly with the paprika, if desired. Bake for 30 to 40 minutes, or until the quiche is firm Heat oven to 375°F. In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat. Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust. In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg. Green Chile Spinach Quiche. Rating: 4.82 stars. 206. You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells. My whole family (ages 65 to 1) love this quiche! Sometimes I add a small package of chopped ham to the recipe. By nica36

Our Most Popular Quiche Recipes Southern Livin

Ham spinach quiche will make a great weeknight meal. This ham spinach quiche is so easy to prepare and it makes a meal by itself. This dish is wonderful to throw together when you need something in a hurry and it is so versatile in that you can change out the meats and vegetables to make it your own Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day Crumble bacon in to the bottom of the pie shell. Sprinkle shredded cheese over the bacon. Saute green onions in bacon grease and sprinkle over cheese. Beat eggs, half& half& milk together, then add remaining ingredients. Pour into the pie shell and bake at 350 degrees for 45 minutes. Submit a Recipe Correction Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top. Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust. Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving. Submit a Recipe Correction

Quiche Lorraine Recipe Southern Livin

Layer the mushrooms and spinach into the crust and top with the cheese. Whisk together the half-and-half, eggs and a good pinch of salt and pepper in a large bowl. Pour the egg mixture into the. Spinach Quiche Simple Nourished Living red onion, milk, cream, garlic, salt, large eggs, olive oil, fresh spinach and 3 more Breakfast Sausage and Spinach Quiche Recipe (Paleo & Primal Options) Paleo Cajun Lad Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside. Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth. Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top

1/2 cup milk. 1/2 cup sour cream. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. 1/2 teaspoon salt. Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this This is my favorite quiche of all time! It is as smooth as silk and absolutely delicious. I use a large tart pan so, I increase the eggs by 2, the cream by 1/3 cup, and the cheese by 2/3 cup. I omit the onions. I serve it with sautéed mushrooms and fried 1/3 strips of crispy bacon. I like to serve it with a simple green salad and wine Instructions. Preheat oven to 350 degrees. Add all of the ingredients to a large mixing bowl and stir well to combine. Spread mixture into a 8x8 baking dish and bake for 35-40 minutes or until the edges are golden and the center is set. Serve immediately Get the Recipe: Chicken and Spinach Quiche with Smoked Gouda. Crab and Bacon Quiche. Load a gorgeous custard with fontina cheese, bacon and crabmeat for a delectable quiche. Get the Recipe: Crab. Step 1. Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes

SPINACH BACON QUICHE - The Southern Lady Cook

Quiche is a versatile dish that can be made with a variety of fillings, and these healthy recipes use spinach. Not only does spinach add color, but it's also packed with nutrients like folate and vitamins C, K and A. Recipes like Spinach & Mushroom Quiche and Bacon & Spinach Quiche with Hash Brown Crust are flavorful and tasty. Start Slideshow 1. This healthy quiche recipe is perfect for entertaining--the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with caramelized onions and Parmesan cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch Remove pie from the oven and carefully lift the parchment paper/aluminum foil (with the weights) out of the pie. Prick holes all around the bottom crust with a fork. Return the pie crust to the oven and bake until the bottom crust is just beginning to brown, about 7-8 minutes. Remove crust from the oven 38 · 55 minutes · This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. Recipe by Lauren Allen {Tastes Better From Scratch} 2.4k. 8 ingredients. Meat. 6 slices Bacon. Produce. 1 1/2 cups Baby spinach, leaves. 1/2 cup Onion. Refrigerated. 5 Eggs, large

Spinach-and-Bacon Quiche Recipe MyRecipe

Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion. Freeze option: Freeze cooled baked tarts in a freezer container Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes Step 3. In a large bowl, whisk together eggs, half-and-half, nutmeg, 1 teaspoon salt, and 1 teaspoon pepper. Dividing evenly, pour egg mixture into crusts. Step 4. Arrange baking sheets on racks, and bake until center of each quiche is just set, 55 to 60 minutes, rotating sheets from top to bottom halfway through

Easy Bacon, Cheese and Spinach Quiche. April 2021. 59 · 45 minutes · This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply executed with a mere 10 minutes or less of prep. Recipe by 31 Daily | A Food Blog. 12.1k. 10 ingredients. Meat. 4 slices Bacon, cooked and crumbled. Produce If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. You could use bacon instead of ham if you wanted to Preheat the oven to 400 degrees F. Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes

Spinach and Bacon Quiche Recipe Allrecipe

Stir in onion mixture, spinach, cheeses and tomatoes. Pour egg mixture into the hashbrown crust. Bake in the 325 degree F oven for 45 to 50 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let stand for 10 minutes before serving Easy Sausage Quiche is Perfect for Dinner. We're huge breakfast or dinner fans at our house. Be it a pan of buttermilk biscuits smothered in sausage gravy, a big bowl of cheddar grits topped with bacon and eggs or big stack of buttermilk pancakes dripping with a generous drizzle of maple syrup. We're not picky any of the aforementioned will do Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes Bacon-Cheese Quiche. Rating: 3.1 stars. 13. This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for a variety of mix-ins. Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy Preheat oven to 375°F. Coat a 9-inch pie dish with cooking spray, set aside. Dice ham into 1/2 inch chunks and set aside. Place thawed spinach in a sieve to drain and squeeze excess water out. Set aside. In a medium skillet over medium-high heat add oil. Sauté shallots for 2 minutes

Jul 13, 2015 - Spinach and Bacon Hash Brown Quiche: A delightful classic quiche recipe gets an update. This recipe is perfect for your next brunch! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures Broccoli Cheddar Bacon Quiche Melissa's Southern Style Kitchen half & half, bacon, broccoli florets, black pepper, shredded sharp cheddar cheese and 10 more Bacon Quiche Biscuit Cups Life, Love and Good Foo

Step 1. Preheat oven to 375°F. Grease a 15x10-inch baking pan. In a food processor pulse to combine flour and the 2 teaspoons salt. Add butter; pulse until mixture resembles fine crumbs. Add ice water 1 Tablespoon at a time, until dough just starts to come together. Advertisement Top with Parmesan cheese, spinach, cheddar cheese and asparagus. In a medium bowl, beat together eggs and whipping cream. Pour over asparagus and cheese. Step 3. Bake for 15 minutes. Reduce oven temperature to 375°. Bake for 20 to 30 minutes more or until quiche is set in center An easy crustless spinach quiche that's tasty, low-carb, and delicious. Perfect for a quick brunch, simple lunch, or a light dinner, this quiche is ready in 45 minutes so you can enjoy it in almost no time at all! Gluten-free, dairy-free, and paleo Nov 17, 2019 - Ham spinach quiche is an easy recipe and perfect for a weeknight meal. It is very versatile in that you can use different meats and vegetables. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

shredded Gruyere, bacon, heavy cream, salt, whole milk, large eggs and 2 more Spinach, Tuna, and Mushroom Quiche O Meu Tempero tuna, canned mushrooms, sugar, water, eggs, fresh spinach, ground black pepper and 5 mor 428 · Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Recipe by Jennifer Segal | Once Upon a Chef. 313. 10 ingredients. Produce. 1/2 cup Shallots. Refrigerated. 4 Eggs, large. Baking & Spices. 1/8 tsp Cayenne pepper. 1 Pinch Nutmeg, ground. 3/4 tsp Salt. Bread & Baked Goods. 1 9-inch deep dish frozen pie crust

Easy Spinach Recipe Ideas Southern Livin

cream cheese, large eggs, garlic, butter, frozen spinach, bacon and 2 more. Bacon, Egg, Cheese and Spinach Casserole Hugsand Cookies xoxo. bread, cheddar cheese, spinach, parsley, half and half, eggs and 4 more. Easy Spinach Casserole Living on a Dime. french fried onions, cream cheese, frozen chopped spinach, condensed cream of mushroom soup Preheat the oven to 425 F and position the rack in the center of the oven. On a lightly floured surface, roll out the chilled, prepared pie dough to fit a 9-inch pie plate. Line the pie plate with the dough, press around the edges, and cut off the overhang. Line the dough with parchment paper or foil Combine eggs and ricotta cheese in a large mixing bowl; stir with a whisk until smooth. Season to taste with black pepper. Stir in spinach mixture, half of Swiss cheese, and bacon. Pour egg.

Easy Cheesy Spinach & Bacon Quiche Recipe - Paula Dee

Preheat the oven to 400°F. Bake the pie crust for 5-7 minutes, until very lightly browned. Remove from oven and reduce oven to 325°F. Meanwhile, in a large saute pan, heat the oil over medium-high heat. Saute the mushrooms and onions for about 5 minutes. Add the spinach and saute until the spinach is wilted Preheat oven to 400°. Step 2. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans Mix filling ingredients, and pour into unbaked crust. Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly. Let the quiche stand for at least 15 minutes after removing from the oven to set

Seafood Quiche | Seafood quiche, Recipes, Food

Layer with crabmeat, spinach, and shrimp. Top with remaining cheese. Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese. Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into. Preheat the oven to 375 degrees F. On a lightly floured surface, roll out the dough into a 12-inch circle, about 1/8-inch thick. Carefully transfer the dough to a 9-inch tart pan. Gently fit the dough into the tart pan and trim any excess off the edge by rolling the rolling pin over top of the pan Stir often and cook for 15 to 20 minutes, until caramel colored. Remove from heat and add bacon crumbles to pan with onions. Place half of onion-bacon mixture in piecrust and top with half of cheese. Repeat with remaining onions and cheese. In a medium bowl, whisk together half-and-half, eggs, salt, pepper, and nutmeg. Pour over cheese

Add the bacon, onions and cheese and stir to combine. Pour the mixture into the pie shell. Cover lightly with aluminium foil, place on a sheet pan and bake for 45 minutes Grated cheddar or mozzarella cheese for topping, optional. Instructions. Preheat the oven to 350 degrees F. Butter a 9 x 9 inch baking dish and set aside. Microwave the spinach, and set aside to drain. Melt the butter and saute the onion and celery. Add the salt, pepper, Cajun seasoning, Worcestershire, and hot sauce As you would do with most pies, you can insert a wooden toothpick into the center. If it pulls out dry and without crumbs, your pie/quiche is done. If it's a bit wet, let the pie/quiche bake for a few minutes longer. When it's done, remove the quiche from the oven and place on a wire rack to cool for about 10-15 minutes prior to serving

Spinach Bacon Quiche Recipe: How to Make It Taste of Hom

Spinach and Bacon Quiche - Tastes Better From Scratc

cheddar, shallots, broccoli, bacon strips, evaporated milk, baby spinach and 10 more Crustless Spinach Quiche No Spoon Necessary bacon, heavy cream, Dijon mustard, unsalted butter, garlic, crushed red pepper flakes and 7 mor Remove all but 2 teaspoons of the bacon drippings from the skillet. Add the onion to the skillet on medium-high heat and cook until transluscent. Remove and add to the bacon. In a medium mixing bowl combine the eggs, half & half, nutmeg, white pepper and salt; whisk to combine

Bacon and Spinach Quiche Recipe Martha Stewar

Arrange the goat cheese rounds on the spinach. Pour the custard into the shell and bake for about 40 minutes, or until just set. Transfer the quiche to a rack to cool slightly. Cut into wedges and. Cook the onion in the remaining fat until the onion is transparent. Crumble the bacon and sprinkle the bacon, onion and cheeses over the inside of the partly baked pastry. Combine the eggs, cream, nutmeg, salt, pepper and Tabasco sauce to taste. Strain the mixture over the onion-cheese mixture. Slide the pie onto a baking sheet Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Pour into partially baked crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean Cook bacon and diced onion in a skillet until the bacon is crispy and the onion is tender (about 10-12 minutes). Sprinkle bacon, onion and cheese evenly in the bottom of the pie crust. In a medium bowl, beat together eggs, milk, cream, salt and nutmeg. Pour into crust. Bake for 45-55 minutes, or until firm and browned Directions. Preheat the oven to 350 degrees F. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust

Easy and Delicious Frittata Recipes - Southern Living

Spinach Bacon Quiche Southern Living DIABETES CONTROL

Immediately sprinkle 1/2 cup cheese over crust. Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust. Bake for 30-35 minutes or until a knife inserted in the center comes out clean Dinner Ideas. Whether you need quick and easy or dishes cooked low and slow, these Southern dinner recipes have it all. Canadian Bacon Hash Brown Quiche. BLT Potato Salad. Easy Hot Dog Chili. Stuffed Pepper Casserole. See more dinner ideas → Saute chopped onion and mix with drained spanish. Mix together egg and milk, salt, pepper and nut meg. Pour into the pie shell. Sprinkle. the bacon bits and Parmesan over the top. Bake in a 450 degree oven. for 15 minutes, lower temperature to 350 degrees and bake for another. 35-40 minutes or until a knife inserted into the egg mixture comes For those who love a hearty breakfast, this chicken quiche is sure to please. Rotisserie chicken, Gruyere cheese, onion, and parsley are combined with eggs and cream and poured into a homemade crust. Baked in a springform pan, this quiche is easy to cut and pretty to look at. Continue to 21 of 31 below. 21 of 31 Season with salt and pepper. Set aside. Poke bottom of crust all over with a fork then scatter spinach, artichoke, and cheddar over the crust. Pour in egg mixture then sprinkle with parmesan. Bake.

Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. You'll find desserts, drinks, snacks and brunch recipes for the novice cook or expert chef Combine milk and next 5 ingredients (through egg whites) in a medium bowl; stir with a whisk. Arrange spinach mixture in crust; pour egg mixture over spinach. Sprinkle with feta. Bake at 375°F for 35 minutes or until egg mixture is set. Let stand 5 minutes; cut into 8 wedges Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Add 3 cups baby spinach and cook, tossing, until wilted, about 1 minute. Add eggs; cook, stirring occasionally, until just.

Coat a 9×13-inch baking dish with cooking spray or 1 tablespoon unsalted butter.. Thinly slice 2 small red onions.Reserve 6 to 8 onion slices for the top of the quiche. Cut 8 slices thick-cut bacon into 1/2-inch pieces.Cook the bacon in a large skillet over medium-high heat until the fat is rendered and the bacon is beginning to crisp, 8 minutes Preheat the oven to 375°F. Coat a 9-inch pie plate with cooking spray. Place the Canadian bacon slices, slightly overlapping, around the side and the bottom of the prepared pie plate. Set aside. In a medium bowl, combine the eggs, mayonnaise, Parmesan cheese, Brie, Italian seasoning and white pepper This cheesy Broccoli Cheddar Bacon Quiche could only get better with the addition of bacon. The smoky undertones that bacon gives to the custard is mouthwatering. I'm not sure who started the saying real men don't eat quiche but clearly they didn't know my family Remove pie crust from the freezer. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Pour the egg and cheese mixture over the vegetables and into the crust. Bake the quiche for 45 minutes or until quiche is set and slightly golden brown. Let quiche stand for 15 minutes before serving Stir in frozen spinach. Stir often and break apart using a wooden spoon. Cook for 5-7 minutes or until spinach is warmed throughout. Sprinkle with salt and pepper. Stir in flour, stirring well to avoid any lumps. Pour in chicken broth and artichoke hearts. Heat for 5-10 minutes. Turn heat to LOW

In a medium bowl, combine spinach, cheese, bell pepper, and green onion. Divide spinach mixture evenly among prepared muffin cups. In a medium bowl, whisk together half-and-half, eggs, Dijon mustard, garlic powder, seasoned salt, and pepper. Divide egg mixture evenly among muffin cups. Bake for 15 to 20 minutes, or until set Heat oven to 375°F. 2. Line 9-inch pie plate with pie crust; flute edge of crust. Sprinkle half the cheese evenly onto bottom of crust; top with broccoli and remaining cheese. 3. Beat eggs and half-and-half with whisk until blended; pour over ingredients in crust. 4. Bake 40 to 45 min. or until knife inserted in center comes out clean

Spinach and Bacon Quiche Better Homes & Garden

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