Discover The Only Lasagna Recipe You'll Ever Need. See Our Recipe Here The Taste You'll Love To Serve With Classico Pasta Recipes. Explore The Recipes Here In a large casserole pot or Dutch over, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 5 to 10 minutes. Add celery and carrots and season with salt..
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally Heat a healthy glug of olive oil in a large pan or dutch oven while you peel the carrot and the onion. Wash and dry the celery. Cut the three of them into tiny pieces. and cook them over a low heat until they are soft (roughly 5 minutes). Turn the heat to medium-high and add the ground beef and ground pork Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full) We suggest the Bolognese recipe for lasagna noodles, a recipe found in the archives of the Bologna Chamber of Commerce. Let's start with the dough. The ingredients are as follows: 1 lb white flour, 2 eggs, and 9 oz spinach. To make the dough, mix the flour, eggs and boiled spinach This is the most Authentic Classic Lasagna Bolognese Recipe with Homemade Noodles you're going to find. If you're looking to get a lasagna recipe straight from Italy, then this version is exactly that. It is loaded with homemade lasagna noodles, bolognese sauce, béchamel sauce, mozzarella and Parmesan for an unbelievable flavor
In a large, heavy pot, put the olive oil, garlic and parsley over medium high heat. When the garlic begins to brown, increase the heat and add the ground beef. Break up the beef, but keep it rather chunky. Sprinkle with about 1/2 tsp of salt. When the beef is beginning to dry up, add the tomatoes and stir well Recipe by TheHungaryCook (Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait Cook noodles in salted water 15 min. Drain. Heat oil in a skillet. Cook garlic and onion until soft. Add beef and seasoning and cook until brown In a small bowl, mix egg, ricotta cheese and remaining parsley and salt. Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice
Pulse several times until they're nearly pureed. Return mixture to the skillet and add the tomato sauce and tomato paste and stir to combine. Add the diced tomatoes, Italian seasoning, and salt and pepper to taste. Stir. Cover and allow the sauce to simmer for about 20-30 minutes on low heat, stirring occasionally Heat the olive oil in a skillet over medium-high heat. Add the ground beef and onion. Cook, stirring frequently, until the meat is no longer pink. Drain off any excess grease
Finally Get Together all the Preparations and Make Neapolitan Lasagna. Step 10) - Take a lasagna pan measuring about 13×9 inches and spread a little meat sauce on the bottom. Then place the first layer of lasagna noodles. Step 11) - Cover the pasta sheets with the ricotta cream Heat oil in a large pot over medium heat, then add in the onion and carrots and cook for 8-10 minutes, or until softened. Add in the garlic and sauté for about 1 minute, until fragrant. Add beef and pork (if using) and cook while breaking it up with the end of your spoon, until browned
This traditional Lasagna Recipe, is a simple lasagna from the Region of Lazio in Italy. A delicious Homemade sauce makes this one of the best! The perfect family or company coming dinner idea. Comfort food never tasted so good. Lasagna, comes in so many different types and they're all so good! There are many waysContinue Readin . Preheat the oven to 350F degrees. Boil the lasagna noodles according to the package instructions, stirring occasionally. Drain and set aside. In a medium-size bowl mix the ricotta, egg, and parmesan. Spread 1 1/2 cups of the meat sauce evenly in the bottom of a 13x9x2 baking pan
Lay three noodles lengthwise and one noodle diagonal. Spread 1/4 of the cheese mixture on the noodles. Spread 1/4 of the meat mixture on top of the cheese. Place a layer of mozzarella cheese over the meat. Repeat this 3 more times, ending with a mozzarella layer. Put into the preheated oven and cook for 30 minutes Finely chop the carrot, onion and celery and saute the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the beef and pork mince and cook until browned. If there is a lot of excess fat in the pan, spoon some out. Add the red wine and reduce by half Simmer 1 1/2 hours. Heat the oven to 350 degrees. In a large bowl, combine the ricotta, eggs, pecorino Romano, parsley and all but 1 cup of the mozzarella. Season well with salt and pepper. Mix thoroughly. Remove the meatballs and sausage from the sauce, and set aside to cool slightly, then chop coarsely When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. Originally from our May 1982 issue, this vintage recipe has been around a while, but we come back to it again and again. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe
This authentic lasagna recipe takes just over 3 hours from start to finish, but so well worth it. Serve with some garlic bread and a simple salad. 12 lasagna noodles 1 lb sweet Italian sausage 3/4 cup sweet onion, minced 2 cloves fresh garlic,. In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the next seven ingredients. Simmer, uncovered, for 1 hour, stirring occasionally. In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan. Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish Prepare Tasty Lasagna Dishes with Great Recipes from Hidden Valley® Ranch
In a large mixing bowl, combine ricotta, eggs, parsley and 2 oz. grated cheese. Mix well and set aside. Spread 2 Tbsp. pasta sauce in the bottom of a 12 x 8 x 3 ovenproof baking dish. Arrange 3 noodles to cover bottom. Spread ½ cup cheese mixture, ½ cup meat mixture, ¼ cup mozzarella and ¼ cup pasta sauce over noodles Preheat oven to 375 degrees. Bring about 6 cups of salted water to a boil in an extra large stock pot, Add a tablespoon of olive oil and cook lasagna noodles (semi-covered), stirring frequently until cooked al-dente (about 8-10 min) Add the tomatoes, herbs, spices and salt and pepper and stir well. Simmer until aromatic and thickened. Turn off the heat. Boil the pasta in saltwater until just cooked and drain. Beat the two egg whites and add to the pasta along with the cheese and stir. For the Bechamel, melt the butter in another pot or saucepan Place the ricotta in a large bowl, stir in 1 1/2 cups of the mozzarella cheese, 1/2 cup of the grated cheese, eggs, and parsley. Add salt and pepper to taste. Cover with plastic wrap and refrigerate until ready to assemble. ASSEMBLE THE LASAGNA: Coat the bottom of lasagna dish with some sauce Obviously, lasagna has numerous and delicious variations such as the pumpkin and sausage, or the one with mushrooms, perfect for autumn menus. From the preparation to the ingredients, this recipe is the quintessence of the richness of traditional Bolognese cuisine, also famous for many other fresh pasta recipes and more
Tent the lasagna with foil (making sure it doesn't touch the top), place on a sheet pan to catch drips, and bake until the edges of the lasagna are bubbly, about 45 minutes. Uncover, and bake until the top is golden and crusty, about 30 minutes more. Let the lasagna rest about 20 minutes before cutting into squares and serving Lasagna. Preheat the oven to 375 degrees F. Using a 13x9 inch baking pan, spoon a thin layer (about ¼-1/3 cup) of bolognese on the bottom of the pan. Add a layer of lasagna noodles. Spread a layer of the bolognese over the layer of noodles, then add a layer of béchamel (approximately ⅓ cup)
LASAGNAFresh Pasta:6 cups All Purpose Unbleached Flour1 cup Semolina Flour8 extra large Eggs1 Tbsp Salt mixed with 1 Tbsp WaterRicotta Mixture:2 lbs Whole Mi.. Grease a 9 x 12 or larger, baking pan. Arrange a first layer of bechamel, a layer of the beef tomato sauce, a layer of pasta sheets, then a little parmesan. Add a second alternating layer of bechamel, pasta, beef tomato sauce and parmesan. Repeat until pan is full ending up with a top layer of sauce. Sprinkle with parmesan cheese and bake in. Preheat the oven at 200°C (400°F). Spread a thin layer of white sauce on the bottom of the pan, cover with a layer of pasta, then a layer of Ragù sauce, a layer of bechamel sauce and grated Parmigiano. Repeat the layers, pressing down a little bit when you add the pasta. When the pan is full, finish with a last layer of pasta, sauce and a.
To assemble lasagna, place a thin layer of sauce in the bottom of a 9 by 13 by 2-inch pan. Layer 1/3 of each, noodles, cottage cheese mixture, Gruyere, Swiss and cheddar cheeses. Pinch off small pieces of cream cheese and dot over other cheeses. Add another layer of sauce. Repeat layering 2 to 3 times, ending with sauce Perhaps one of Italy's most popular and well-known dishes is the lasagne. However, it is rare to experience an authentic Italian lasagne with so many variant.. Widely considered to be the original lasagna recipe, this decadent dish deserves its famed reputation. It may come with some surprises for the uninitiated, such as green pasta! Watch the Pasta Grammar video where we make this recipe here: The most time-consuming part of this lasagna's preparation is making the ragù alla Bolognese. It takes several hours to simmer, so plan ahead
The key to prepare a fantastic lasagna is the tomato sauce. Usually is made with minced pork and beef, but if you don't like meat you can prepare it also without it. The other focal point in preparing the authentic italian lasagna is the bechamel, this white sauce makes this dish tender and creamy and gives it a unique texture . Despite the authorship of this recipe is Emiliana, lasagne are so known that they become one of the symbols of Italian cuisine in the world .They have numerous and delicious variations Preparation. Step 1/5. Melt the butter in a large skillet or sauté pan, add finely chopped vegetables and sauté for a couple of minutes. Add meat and chicken liver, sauté for a couple of minutes, and then add tomato puree, salt, and pepper. Cook until done for about 40 minutes In a separate bowl, beat 3 eggs and 1/2 cup milk with a hand mixer. Add this mixture to the pot, slowly, whisking the whole time. Put back on medium-high heat and cook and whisk until thick and bubbly. When at the desired consistency, cut the heat and let the béchamel sit for a few minutes
. Prepare the meat sauce by heating the olive oil in a large pan and deep fry the onion, carrot, and celery for about 5 minutes, stirringly occasionally. Add the minced meat and keep cooking for 5 minutes, stirringly constantly. Add salt and pepper and cook for 5 minutes more Easy Traditional Neapolitan Lasagna Recipe. This easy lasagna recipe will give you the taste of truly authentic Southern Italian food.Many people crave the authenticity of Italian pasta but few recipes give the steps to making that happen The Tuscan lasagna was light and creamy — and that's exactly what this traditional lasagna recipe is, too. This traditional lasagna recipe is from Italy, and is light and easy to make. Photo by Travis Neighbor Ward . The key to this recipe is that it contains no ricotta, but rather homemade bechamel sauce
The Perfect Classic Italian Lasagna Saporito Kitchen. large eggs, medium white onion, kosher salt, fresh Italian parsley and 15 more. Best Italian Lasagna Ever! Food.com. sugar, sausage links, salt, ricotta cheese, parsley, ground beef and 9 more Tip in the onion, carrots and celery and fry for a couple of minutes. Season with salt and pepper, then add the chopped tomatoes and rinse the tin out with water and add the water from the tin to. 1/2 cup Parmesan cheese grated. 4 cups marinara sauce. Directions. Preheat oven to 375 degrees F. Spray 13x9x3 baking dish with non-stick cooking spray. Prepare lasagna according to package directions. Drain and rinse in cold water; drain well. In a large skillet, heat olive oil over medium-high heat and sauté garlic, onion, carrots, celery. Preheat oven to 375 degrees F. For the bechamel sauce, In a 2-quart pot, melt 5 tablespoons of butter over medium heat. When butter has completely melted, add the flour and whisk until smooth, about 2 minutes. Gradually add the milk, whisking constantly to prevent any lumps from forming. Continue to simmer and whisk over medium heat until the.
Make the meat sauce. Bring 6 quarts of salted water and the olive oil to a boil in an 8-quart pot over high heat. Stir about one third of the lasagna noodles into the boiling water. Return to a. Lasagna is the Italian word for a wide, flat-shaped pasta. The first-ever recorded lasagna recipe comes from the Middle Ages. Lasagna is thought to come from the city of Naples, in the southern Italian region of Campania. The recipe was first recorded in the Liber de Coquina (aka The Book of Cookery) Italian Lasagna Recipes by Italian Grandmas! We ave assembled a collection of Italian Lasagna Recipes as would be prepared by our Italian grandmothers following old traditions passed on for many generations. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so! Please register on the site and.
PIN THIS RECIPE TO SAVE FOR LATER Lasagna. There are a few Italian staples that everyone should have an amazing homemade recipe for, namely Lasagna, Chicken Parmesan, Italian Meatballs, Fettuccine Alfredo, Shrimp Fettuccine, Macaroni and Cheese, Baked Penne, Pasta Al Forno and Italian Pasta Salad. In my opinion, homemade lasagna is at the forefront of this list Preheat oven to 375 degrees. Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots, celery, and 1 teaspoon salt. Cook, stirring occasionally and breaking up meat into bite-size pieces, until vegetables soften and meat has browned, about 10 minutes Bring the water to a boil over high heat, add the lasagna noodles, and return to a boil. Cook until the pasta is al dente, about 10-15 minutes. How to layer lasagna. This recipe for homemade lasagna with ricotta cheese filling is a super simple meal to make, but it does require some assembly However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.Don't start layering noodles until you have some sauce underneath
In fact, years ago I found a lasagna recipe online known as the World's Best Lasagna. I've made a few changes, but it's the lasagna my family loves the most. I've shared the recipe. Heat olive oil in an 8-qt. saucepan over medium-high. Add the garlic and onions and cook until soft, 3 to 4 minutes. Add the beef and pork and cook until browned, 6 to 8 minutes. Add the tomato. Preheat the oven to 350ºF. To assemble, mix together ricotta cheese, washed and torn spinach, and 1/2 cup parmesan cheese. Pour a very thin layer of meat sauce into a 9x13 inch baking dish. Arrange a layer of cooked noodles over the sauce, top with 1/2 the meat sauce, half the ricotta/spinach mixture and 1/2 the mozzarella. Repeat the layers With traditional boiled noodles, it would have been easier to deal with the curved area, but that didn't turn out to be important. The resultant product was spectacularly good. It's as fine a lasagna as I can recall eating at any restaurant, and better than the recipe I've used forever. This is truly the proverbial five-star recipe
7 Authentic Italian Lasagna Recipes (Lasagne al Forno) Baked lasagna is probably one of the most well-known and popular pasta dishes in the world! Well at least one version of it is! There are actually many Italian lasagna recipes or as the Italians would say lasagne al forno recipes Pre-heat the oven to 200C. To make the béchamel, melt the butter in a medium pan, and then whisk in the flour. Cook for a couple of minutes, stirring, then gradually whisk in the milk, and bring. Then put another layer of pasta, then bolognese sauce, béchamel and cheese and so on until the ingredients are used up, leaving some béchamel for the final layer. Cover the last layer with béchamel sauce, grated parmesan and some butter flakes. Bake your lasagne al forno in a preheated oven at 160 degrees for about thirty minutes
Quick Lasagna: Substitute 6 no-boil lasagna noodles (one-third of a 9 ounce package) for the regular lasagna noodles and skip step 3. Omit the tomatoes, tomato sauce, and Italian seasoning, fennel seeds, and pepper. For sauce, stir a 26-ounce jar pasta sauce into the browned meat mixture. Do not simmer Prepare the bechamel. Make a roux melting the butter in a pan with the flour. Transfer the roux in a bowl. Then bring the milk to a boil, pour it on the roux while stirring with a whisk to make the mixture melt. Pour the milk back into the pot, add the grounded nutmeg, salt and bring it again to a boil while stirring A Step by Step Guide to Making Authentic Italian Lasagna. So here's the shtick on the role lasagna has played in my life. My mom made lasagna a lot when we were kids - and it was made with dry noodles, lots of homemade meat sauce, a mixture of ricotta, eggs, parmigiano reggiano, a heavy dose of fresh parsley and always baked with a. Bake the lasagna: Cover the lasagna with foil. Spray the side of the foil facing the lasagna with cooking spray to avoid sticking. Bake for 25 minutes, remove the foil, then bake for another 25 minutes. Remove from the oven and let lasagna cool and rest for 15-20 minutes then sprinkle with parsley and serve Easy Lasagna Recipe. To make a traditional lasagna recipe you will need a base lasagna dough. You will also need tomato paste, meat, oil, butter, and salt. These ingredients will be combined with olive oil, food coloring if desired and then mixed. The mixture is then ready to form into one large dish
For the lasagna, cook the pasta sheets in boiling water for 10 seconds only, then immediately submerge in cold water. Pour in a little of the meat sauce into a 13 by 8 inch lasagna pan. Layer the noodles along the bottom, and spread with a layer of the meat sauce, then another layer of noodles . Spread ¾ cup of sauce on the bottom of the baking pan. Cover the bottom with 3 uncooked lasagna noodles. Top with ⅓ of the cheese mixture and ¼ of the sauce. Repeat layers (noodles, cheese, sauce, noodles, cheese, sauce) Simmer, covered, over low heat for 1 ½ hours, stirring occasionally.*. Place the lasagna noodles in a pan of hot water and make certain they are completely covered. Allow them to sit for 30 minutes to soften, then drain the water. In a small bowl, mix together the ricotta cheese, egg and nutmeg
Lasagna. Make the sauce. In a heavy bottomed pot, cook 1 tablespoon of olive oil and the pancetta over medium heat, stirring, until the pancetta is lightly browned, about 5 minutes. Add the onion, garlic and red pepper and cook, stirring, until the veggies are softened, about 5 minutes Lasagna alla bolognese is a traditional dish from the Emilia-Romagna region of Italy, in particular from the city of Bologna.. In Italy, it is usually prepared as a Sunday lunch dish, or as a main course for special occasions such as festivities. The main ingredients of lasagna are pasta sheets, Bolognese sauce, béchamel sauce and lots of grated Parmigiano Reggiano cheese Heat butter in a medium saucepan over medium heat until foaming. Add flour and cook, whisking constantly, 1 minute. Whisk in warm milk, ½-cupful at a time. Bring sauce to a boil, reduce heat, and. Put a large saucepan over a medium flame and heat the oil. Add the garlic and onions and cook until the onions are soft, about 5 minutes. Add in the sausage and saute` while breaking it up with a wooden spoon. Cook the sausage until nicely browned, about 5-7 minutes. Add the wine to the pan and cook until the alcohol is reduced, about 2 minutes Instructions. Preheat oven to 375° F. Cook lasagna noodles according to package instructions; drain and separate. In a large saucepan, combine cooked meat and 1 ½ jars sauce, simmer 5 minutes. In a large bowl, combine Ricotta cheese, 3 ½ cups mozzarella cheese, Parmigiano cheese and eggs. Grease a 13 x 9 inch baking dish with cooking spray
Thank you for both the noodle and the lasagna recipes. Susan — March 8, 2019 @ 5:08 pm Reply. Thank you for sharing this recipe. I followed your recipe but used 1/2 semolina flour and 1/2 00 flour. Right now, my pasta dough is wrapped in saran wrap resting on the counter. I am excited to see how it turns out PREPARE THE MEAT LAYER: Melt 4 tablespoons butter in a large skillet. Add the onions and saute until softened and golden. Crumble the beef into the skillet and cook with the onions until the beef is browned. Stir in the cinnamon, salt and pepper. Stir in the water and tomato paste, and simmer for 5 minutes. Set aside Homemade Traditional Lasagna Recipe Directions. Heat oil in a heavy- bottomed pot over high heat and brown veal for 5 minutes. Add salt to taste. Add onion, garlic, celery, peppers, dried tomatoes,tomato paste and seasonings. Reduce heat and cook for 15 minutes. Break up whole tomatoes with the back of the spoon and stir sauce occasionally Yep! Lasagna can be fully prepped and assembled ahead of time. Follow the recipe instructions then, before baking, cover and refrigerate for up to 2 days or freeze for up to 3 months. If frozen, thaw a day ahead of time in the fridge, then bake as directed! How to store. Store leftover lasagna in an airtight container in the fridge for 4-5 days Preparation. In a large saucepan, melt 2 tablespoons butter over medium-high heat. Add the sausage and cook, breaking up the meat, until no longer pink, about 7 minutes. Using a slotted spoon, transfer to a bowl. Add the smashed garlic to the pot and cook, stirring, for 2 minutes. Add the tomatoes and bring to a boil over medium heat
The original lasagna recipe is said to have used béchamel sauce—a favorite ingredient still used today in classic lasagna recipes. Béchamel sauce is a simple white sauce made with just five ingredients. However you decide to make it, this family-favorite dish can be prepped ahead of time and refrigerated for up to 24 hours or frozen for up. Drain fat. Stir 4 cups spaghetti sauce into meat mixture. Reserve remaining spaghetti sauce for serving. Beat eggs in large bowl. Add ricotta cheese, 1 1/2 cups of the mozzarella cheese, garlic powder, Italian seasoning, parsley, salt and pepper; mix well. Spread about 1 cup of the meat sauce onto the bottom of 13x9-inch baking dish; top with 3. In a large dutch oven over medium-high heat, heat oil. Add onion, carrot, and celery, and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more 1. Gently heat the oil in a thick-bottomed pan, add the bacon and fry for 2-3 minutes. 1 tbsp of oil. 50g of streaky bacon. 2. Add the chopped onion, carrot, celery to the pan and cover with a lid, cook for 5 minutes. 100g of onion In a pan over medium-heat, brown the hamburger and sausage with the onions. Drain and then add in garlic and cook for 1-2 minutes. Add spaghetti sauce, Italian seasoning, salt, pepper and 1/2 cup water (if desired). Let simmer for 15 minutes, then season to taste. While the sauce simmers, whisk the egg in a medium bowl
To prepare ahead of time, cover unbaked lasagna tightly with foil and refrigerate no longer than 24 hours. About 1 1/2 hours before serving, heat oven to 350ºF. Bake covered 45 minutes. Uncover and bake 15 to 20 minutes longer or until hot and bubbly. Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting 1. Heat oven to 350°F. 2. Brown meat in large skillet on medium-high heat. Meanwhile, combine egg, ricotta, parsley, 1-1/4 cups mozzarella and 1/4 cup Parmesan. 3. Drain meat; return to skillet. Stir in pasta sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well Bring a large pot of water to a boil. Add salt and 9 lasagna noodles. Cook until al dente according to package instructions. Spread 1/2 cup meat sauce in the bottom of a deep 9x13 casserole dish. Add 3 noodles, spread on 1/3 of the meat sauce and sprinkle with 1 cup mozarella cheese This recipe has three elements. (1) The Ragù recipe, which should be a classic Naples Ragù recipe. But made only with pork meats and sausages. (2) The Pasta recipe, ideally using durum wheat rippled Lasagna sheets. (3) The Filling recipe. That always includes little meatballs, ricotta and sliced hard boiled eggs Preheat oven to 375 degrees. Cook the chopped onion and ground beef until the beef is fully cooked. While the beef is cooking, cut the zucchini and summer squash into small, 1/4 - 1/2 cubes. Once the beef is done cooking, set aside and drain. Cook the zucchini and summer squash for about 10 minutes For traditional lasagna, go with classic tomato sauce or Bolognese sauce made with ground meat or crumbled sausage. Other meats work well too, like short ribs — a favorite of Food Network star.